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Sakai Takayuki

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This Sakai Takayuki Nakiri (vegetable) knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 200mm long blade is made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western-style knife handle made from strong Packer Wood.
This Sakai Takayuki Grand Chef series Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 180mm long blade is made from special highest-grade quality stainless steel (Extra hardness about HRC 61~62) from Bohler-Uddeholm company. The Magnolia wood (with Buffalo horn) handle made in Japanese-Style with a Hexagonal shape.
This Sakai Takayuki Gyuto knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 200mm long blade is made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western-style knife handle made from strong Packer Wood.
This Sakai Takayuki Santoku knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 180mm long blade is made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western-style knife handle made from strong Packer Wood.
This Sakai Takayuki Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long blade is made from highest-grade AUS8 stainless steel from from Aichi Techno Metal Fukaumi Company. The Magnolia wood (with Buffalo horn) handle made in Japanese-Style with a Hexagonal shape.
This Sakai Takayuki Sujihiki knife ( Japanese Slicer) was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 240mm long blade is made from highest-grade AUS8 stainless steel from from Aichi Techno Metal Fukaumi Company. The Magnolia wood (with Buffalo horn) handle made in Japanese-Style with a Hexagonal shape.
This Sakai Takayuki Gyuto knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 240mm long blade is made from highest-grade AUS8 stainless steel from from Aichi Techno Metal Fukaumi Company. The Magnolia wood (with Buffalo horn) handle made in Japanese-Style with a Hexagonal shape.
This Sakai Takayuki Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Blue steel 2 (Aogami #2) carbon steel. Western Style handle made from Packer Wood.
This Sakai Takayuki Sujihiki knife (Japanese Slicer) knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 240mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Blue steel 2 (Aogami #2) carbon steel. Western Style handle made from Packer Wood.
This Sakai Takayuki Gyuto knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 240mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Blue steel 2 (Aogami #2) carbon steel. Western Style handle made from Packer Wood.
This Sakai Takayuki Gyuto knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 210mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Blue steel 2 (Aogami #2) carbon steel. Western Style handle made from Packer Wood.
This gorgeous Sakai Takayuki Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long blade is hand-made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure stainless steel Silver 3 (Gingami No.3) as a core. Japanese-style knife handle made from solid Ebony wood with Buffalo horn.
This gorgeous Sakai Takayuki Yanagiba knife was made by the world-famous Mr. Suogo Yamatsuka, Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 270mm long blade is hand-made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure stainless steel Silver 3 (Gingami No.3) as a core. Japanese-style knife handle made from solid Ebony wood with Buffalo horn.
This Sakai Takayuki Grand Chef series Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long blade is made from special highest-grade quality stainless steel (Extra hardness about HRC 61~62) from Bohler-Uddeholm company. The Magnolia wood (with Buffalo horn) handle made in Japanese-Style with a Hexagonal shape.
This Sakai Takayuki Grand Chef series Sujihiki knife knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 240mm long blade is made from special highest-grade quality stainless steel (Extra hardness about HRC 61~62) from Bohler-Uddeholm company.
This Sakai Takayuki Grand Chef series Gyuto knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 270mm long blade is made from special highest-grade quality stainless steel (Extra hardness about HRC 61~62) from Bohler-Uddeholm company. The Magnolia wood (with Buffalo horn) handle made in Japanese-Style with a Hexagonal shape.
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