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This beautiful Sakai Takayuki 33-layer Damascus Bunka knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 160mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core.  This knife's Japanese-style half-rounded octagonal handle is hand-made from Keyaki (Japanese Elm or Japanese zelkova) with mahogany ferrule/bolster.
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This beautiful Sakai Takayuki 33-layer Damascus Bunka vegetable knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 160mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core.  The European-style handle on this knife is hand-made from beautifully grained Mahogany wood.
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Many traditional Japanese kitchens prefer our Bunka knife over a Western chef’s knife - and you should too! It has a shorter length, thinner & lighter profile and is forged from harder steel.

The Bunka measures between 120mm to 240mm, features a wide blade, a straight cutting edge and a sharp k-tip point. These factors make it practical for ‘tap chopping,’ ‘push cutting,’ and swift up and down motions.

The above profile and construct make the Bunka knife very similar to the Santoku knife, and you can use it to easily chop, mince and dice meat, vegetables, and seafood with the ideal pinch grip. The knife’s tip gets under thick meat’s fat so that you can apply your delicious recipes.

Take your pick from our online store of Japanese Bunka knives featuring various sizes and lengths.

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