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Cleaver
Knife-Life Japan is the right place to find the best Japanese cleavers (cleaver-type knives and choppers), from so-called Chinese and Serbian-type knives (vegy and boneless meat chopping) up to the classical heavy-duty Butcher type. Also, some unique models are suitable for outdoor cooking and camping use. You can split wood, cut meat, or fish and vegetables! All Japanese cleaver knives in our shop are made in Japan by the top Japanese artisans and from the best Japanese steels. The blade geometry is appropriately made, and the edges are razor-sharp.
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The Kurotori Kaiju Hunter Kiritsuke is a unique custom knife based on the concept of a forest kitchen knife that you can use all around. Each Kaiju Hunter knife is free-hand forged by Mr. Kajihara, a fourth-generation master and owner of the Kurotori smithy from the Tosa province of Japan. Blade made from Hitachi Aogami 2 steel at the core, by traditional Warikomi method. Full Tang with a natural wood handle. Kaiju Hunter Kiritsuke special knife is handy for chopping up the meat for the BBQ over the campfire. It can be used as a spatula when transferring food from a cutting board to a skillet or pot, flip steaks on the grill, or cutting and splitting the tree or like a butcher knife at home.
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Kurotori Kaiju Hunter Kamagata is a unique custom knife based on the concept of a forest kitchen knife that you can use all around. Each Kaiju Hunter knife is free-hand forged by Mr. Kajihara, a fourth-generation master and owner of the Kurotori smithy from the Tosa province of Japan. Blade made from Hitachi Aogami 2 steel at the core, by traditional Warikomi method. Full Tang with a natural wood handle. Kaiju Hunter Kamagata special knife is handy for chopping up the meat for the BBQ over the campfire. It can be used as a spatula when transferring food from a cutting board to a skillet or pot, flip steaks on the grill, or cutting and splitting the tree or like a butcher knife at home.
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