Knife-Life Japan is the right place to find the best Japanese cleavers (cleaver-type knives and choppers), from so-called Chinese and Serbian-type knives (vegy and boneless meat chopping) up to the classical heavy-duty Butcher type. Also, some unique models are suitable for outdoor cooking and camping use. You can split wood, cut meat, or fish and vegetables! All Japanese cleaver knives in our shop are made in Japan by the top Japanese artisans and from the best Japanese steels. The blade geometry is appropriately made, and the edges are razor-sharp.