Hokiyama Sakon AUS10 Hammered shiny Damascus 165mm (6.5") Nakiri knife with Gold Dust Urushi lacquered Magnolia Wood octagon handle - Knife-Life - Best Japanese Knife Store
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SKU: HY#31650-NA165AUS10
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Hokiyama Sakon AUS10 Hammered shiny Damascus 165mm (6.5") Nakiri knife with Gold Dust Urushi lacquered Magnolia Wood octagon handle

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This beautiful hand-forged Nakiri knife was made by Hokiyama cutlery from the Tosa province on Shikoku Island of Japan. Hammered texture (Tsuchi-me) on 165mm long Damascus blade has AUS10 core steel, heat-treated up to 59-60 HRC. Octagon handle made from natural Magnolia Wood and finished with traditional Japanese Urushi Black lacquer using a Gold Dust technique.

172 USD

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Japanese Nakiri knife - a specialized knife that's designed for slicing, dicing, and chopping vegetables. Nakiri has a rectangular shape blade (most common 165mm long), very thin and straight what is ideal for an up-and-down motion during slicing vegetables. Quick dicing or "brunoise" onions - no problem, "Julienne" (in French - thin strips of vegetables) vegetables or Chiffonade (Shredding) the herbs - easy as pie. Japanese Nakiri knife is a perfect choice for cutting vegetables!

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This beautiful hand-forged Nakiri knife was made by Hokiyama cutlery from the Tosa province on Shikoku Island of Japan. Hammered texture (Tsuchi-me) on 165mm long Damascus blade has AUS10 core steel, heat-treated up to 59-60 HRC. Octagon handle made from natural Magnolia Wood and finished with traditional Japanese Urushi Black lacquer using a Gold Dust technique. Sakon is Hokiyama Cutlery's Top Lineup name, dedicated to the famous swordsmith of Edo Period Toushiro. This Lineup was specially developed to meet the highest practical benefits and beauty requirements by combining traditional Japanese sword-making methods with modern materials and techniques. Fantastic sharpness, strong corrosion resistance, and easy maintenance simultaneously make the Sakon Nakiri knife a perfect choice for home "Everyday" cooking. And, of course,  it is an excellent first knife for people who want to start using a Japanese knife. Each knife is packed with traditional patterns in a premium Japanese authentic gift box.

Knife Type Nakiri
Brand Hokiyama Cutlery
Knife Style Old Japanese Traditional
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/inch) 310/12.2
Blade Lenth (mm/inch) 165/6.5
Blade Height at Base/Heel (mm/inch) 50/1.97
Blade Thickness above heel (mm/inch) 2/0.08
Blade Thickness above tip (mm/inch) 2/0.08
Blade Steel / Core steel AUS10
Blade Core Hardness 59-60HRC
Blade Construction / Structure Damascus Knives
Blade Cladding Steel Stainless Steel
Knife Handle Material Gold Dust Urushi lacquered Magnolia Wood
Handle Bolster No
Handle style Japanese
Total Knife Weight (g/Oz) 158/5.57
Hand-sharpened Yes
Place of Origin Kochi Japan

After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.

Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.

We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.

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