Hokiyama Sakon AUS10 Hammered shiny Damascus 210mm (8.3") Kiritsuke knife with Burnt pattern Urushi lacquered Magnolia Wood octagon handle - Knife-Life - Best Japanese Knife Store
Double click for enlarge
SKU: HY#72101-KI210AUS10
0 reviews

Hokiyama Sakon AUS10 Hammered shiny Damascus 210mm (8.3") Kiritsuke knife with Burnt pattern Urushi lacquered Magnolia Wood octagon handle

NEW
Availability: In stock

This beautiful hand-forged Kiritsuke knife was made by Hokiyama cutlery from the Tosa province on Shikoku Island of Japan. Hammered texture (Tsuchi-me) on 210mm long Damascus blade has AUS10 core steel, heat-treated up to 59-60 HRC. Octagon handle made from natural Magnolia Wood and finished with traditional Japanese Burnt pattern Urushi lacquer.

Qty:
193 USD

Woldwide Shipping!
Woldwide Shipping!
FLAT RATE AT US $23.00
Free DHL shipping
Free DHL shipping
on orders over $250
Classical Kiritsuke knife is a multipurpose knife (mix between Yanagiba (Japanese fish slicer) and Usuba (Japanese vegetable knife)). The hallmark of Kiritsuke is a squared-off blade tip, giving it a very unique and brutal design. Recently, because of this design (brutal look), the Kiritsuke knife has become very popular among home cooking enthusiasts worldwide. But for Western cuisine is more typical to deal with red meat rather than fresh fish. For this reason, some of the modern Kiritsuke knives have the same blade shape as a Gyuto knife but with a squared-off blade tip. Usualy, Kiritsuke blade lengths range from 190mm to 340mm (210-240mm most popular). The handle can be Western or Japanese style. Japanese Kiritsuke knife is the coolest look multipurpose knife in the kitchen.

Log in to leave a review.

This beautiful hand-forged Kiritsuke knife was made by Hokiyama cutlery from the Tosa province on Shikoku Island of Japan. Hammered texture (Tsuchi-me) on 210mm long Damascus blade has AUS10 core steel, heat-treated up to 59-60 HRC. Octagon handle made from natural Magnolia Wood and finished with traditional Japanese Burnt pattern Urushi lacquer. Sakon is Hokiyama Cutlery's Top Lineup name, dedicated to the famous swordsmith of Edo Period Toushiro. This Lineup was specially developed to meet the highest practical benefits and beauty requirements by combining traditional Japanese sword-making methods with modern materials and techniques. Fantastic sharpness, strong corrosion resistance, and easy maintenance simultaneously make the Sakon Kiritsuke knife a perfect choice for home "Everyday" cooking. And, of course,  it is an excellent first knife for people who want to start using a Japanese knife. Each knife is packed with traditional patterns in a premium Japanese authentic gift box.

Knife Type Kiritsuke
Brand Hokiyama Cutlery
Knife Style Modern Japanese Kniwes
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/inch) 365/14.37
Blade Lenth (mm/inch) 210/8.3
Blade Height at Base/Heel (mm/inch) 46/1.81
Blade Thickness above heel (mm/inch) 2/0.08
Blade Thickness above tip (mm/inch) 1.8/0.07
Blade Steel / Core steel AUS10
Blade Core Hardness 59-60HRC
Blade Construction / Structure Damascus Knives
Knife Handle Material Burnt pattern Urushi lacquered Magnolia Wood
Handle Bolster No
Total Knife Weight (g/Oz) 164/5.78
Hand-sharpened Yes
Place of Origin Kochi Japan

After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.

Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.

We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.

To Top