Hokiyama Sakon Bokusui AUS10 ROU-Wave Damascus 165mm (6.5") Santoku knife with Burnt pattern Urushi lacquered Magnolia Wood octagon handle - Knife-Life - Best Japanese Knife Store
Double click for enlarge
SKU: HY#21653-SA165AUS10
0 reviews

Hokiyama Sakon Bokusui AUS10 ROU-Wave Damascus 165mm (6.5") Santoku knife with Burnt pattern Urushi lacquered Magnolia Wood octagon handle

NEW
Availability: In stock

This beautiful hand-forged Santoku knife was made by Hokiyama cutlery from the Tosa province on Shikoku Island of Japan. 165mm long special ROU-Wave Damascus blade (acid etching finish) has AUS10 core steel, heat-treated up to 59-60 HRC. Octagon handle made from natural Magnolia Wood and finished with traditional Japanese Burnt pattern Urushi lacquer.

Qty:
176 USD

Woldwide Shipping!
Flat Rate at US $23.00

Log in to leave a review.

This beautiful hand-forged Santoku knife was made by Hokiyama cutlery from the Tosa province on Shikoku Island of Japan. 165mm long special ROU-Wave Damascus blade (acid etching finish) has AUS10 core steel, heat-treated up to 59-60 HRC. Octagon handle made from natural Magnolia Wood and finished with traditional Japanese Burnt pattern Urushi lacquer. Sakon is Hokiyama Cutlery's Top Lineup name, dedicated to the famous swordsmith of Edo Period Toushiro. This Lineup was specially developed to meet the highest practical benefits and beauty requirements by combining traditional Japanese sword-making methods with modern materials and techniques. Fantastic sharpness, strong corrosion resistance, and easy maintenance simultaneously make the Sakon Santoku knife a perfect choice for home "Everyday" cooking. And, of course,  it is an excellent first knife for people who want to start using a Japanese knife. Each knife is packed with traditional patterns in a premium Japanese authentic gift box.

Knife Type Santoku
Brand Hokiyama Cutlery
Knife Style Japanese Traditional
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/inch) 307/12.09
Blade Lenth (mm/inch) 165/6.5
Blade Height at Base/Heel (mm/inch) 48/1.89
Blade Thickness above heel (mm/inch) 1.8/0.07
Blade Thickness above tip (mm/inch) 1.6/0.06
Blade Steel / Core steel AUS10
Blade Core Hardness 59-60HRC
Blade Construction / Structure Damascus
Knife Handle Material Burnt pattern Urushi lacquered Magnolia Wood
Handle Bolster No
Total Knife Weight (g/Oz) 125/4.41
Hand-sharpened Yes
Place of Origin Kochi Japan
Japanese Santoku Knife is the most popular middle-size multipurpose kitchen knife in Japan. Blade length usually between 150mm and 180mm. In Japanese, Santoku means “Three Virtues” and it is a grate knife for cutting, slicing, and chopping. Santoku knives were created after the end of World War II, during the Japanese economic miracle by mixing Japanese traditional Nakiri knives with Western classic Chef knives.

After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.

Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.

We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.

To Top
-->