Kagekiyo Silver steel 3 Gyuto knife 240mm (9.5") Walnut handle (hand carved) №2
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SKU: 959
5 2 2 reviews

Kagekiyo Silver steel 3 Gyuto knife 240mm (9.5") Walnut handle (hand carved) №2

Availability: In stock

Baba Hamono Kagekiyo Gyuto knife is a high-end handcrafted knife made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 240mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) high carbon content stainless steel at the core. Handle made from natural hand carved Walnut.

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Baba Hamono Kagekiyo Gyuto knife is a high-end handcrafted knife made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 240mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) high carbon content stainless steel at the core. Handle made from natural hand carved Walnut. The perfect blade shape, balance, and Hitachi Silver steel 3 (Silver 3 or Gin-san) will guarantee excellent cutting ability and sharpness. High corrosion resistance makes this knife easy to maintain Baba Hamono Kagekiyo Gyuto knife is a perfect choice for home "Everyday" cooking and highly recommended for professionals. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Gyuto
Brand Baba HamonoBaba Hamono
Knife Style Japanese Traditional
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 380/14,97
Blade Lenth (mm/Inch) 240/9,5
Blade Height at Base/Heel (mm/Inch) 49/1,93
Blade Steel / Core steel Silver steel 3
Blade Core Hardness 60-61HRC
Blade Cladding Steel Silver steel 3
Knife Handle Material Walnut (hand carved)
Handle Bolster No
Total Knife Weight (g/Oz) 176/6,21
Hand-sharpened Yes
Place of Origin Sakai Japan
Gyuto knife is a multipurpose knife, analogous to the European Chef knife. In Japanese "Gyuto" means "cow sword", as it was originally designed for cutting large chunks of beef. But unlike the European Chef knife, the Japanese Gyuto knife is thinner and made of harder steel. Usually, Gyuto blade lengths from 180 to 300mm (most popular 180mm; 210mm, and 240mm). The handle can be as Western same as Japanese style. Gyuto is the real King of the kitchen. With this knife, you can do just about anything (meat, fish, vegetables, fruit). With Gyuto you can chop, slice, julienne, dice.
Very good knife!
5
07/02/2021
Submitted by

Perfect Gyuto knife for me!
Very pleased with this buy, no complaints here.

The best knife I ever used!
5
07/14/2021
Submitted by

This knife has a razor-sharp edge right out of the box, and the edge retention is excellent. Simply put, this is a fantastic knife that isn't overpriced!

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