Kagekiyo VG10 Petty knife 150mm (6") Wood micarta
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SKU: 955
5 1 1 reviews

Kagekiyo VG10 Petty knife 150mm (6") Wood micarta

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Baba Hamono Kagekiyo Petty knife is a high-end handcrafted knife made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 150mm long, blade made from beautiful stainless Damascus steel, using high-purity steel VG10 as the central core. Japanese-style wood micarta handle.

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Baba Hamono Kagekiyo Petty knife is a high-end handcrafted knife made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 150mm long, blade made from beautiful stainless Damascus steel, using high-purity steel VG10 as the central core. Japanese-style wood micarta handle. This blade shape and steel will guarantee a very good cutting ability, sharpness, and easy maintenance at the same time. High corrosion resistance. Kagekiyo Petty knife is a perfect choice for home "Everyday" cooking, and it is an excellent first knife for people who wants to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns

Knife Type Petty
Brand Baba HamonoBaba Hamono
Knife Style Japanese Traditional
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 272/10,71
Blade Lenth (mm/Inch) 150/6
Blade Height at Base/Heel (mm/Inch) 29/1,15
Blade Steel / Core steel VG10
Blade Core Hardness 59-60HRC
Blade Cladding Steel VG10
Knife Handle Material Wood micarta
Handle Bolster No
Total Knife Weight (g/Oz) 85/3
Hand-sharpened Yes
Place of Origin Sakai Japan
Japanese Petty knife (in English "Petty"-small; in French "Petit"-small) small all-around knife with design resembles Gyuto knife, but with shorter and narrower blades. A petty knife in the kitchen can do almost anything! Cutting, shredding, cutting meat and fish. Vegetables, fruits, herbs, meat, fish, poultry ... Definitely the one of "must-have" knife. Petty knife blade length usually ranges from 120-180mm (most popular 150mm), with a width of 26-38mm and a thickness of 1.3-1.8mm. The handle can be as Western same as Japanese style.
This is my first Japanese
5
08/04/2021
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This is my first knife with a Japanese handle. It has a fantastic feel to it and is quite sharp. Loving it.

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