Miki SK5 Petty knife 150mm (5.91") Black Pakkawood handle

Japanese Petty knife (in English "Petty"-small; in French "Petit"-small) is a small all-around knife with a design that resembles Gyuto knife, but with shorter and narrower blades. Petty knife in the kitchen can do almost anything: cutting, shredding meat and fish, vegetables, fruits, herbs, meat, fish, poultry! One of the "must-have" knives. Petty knife blade length usually ranges from 120-180mm (most popular 150mm), with a width of 26-38mm and a thickness of 1.3-1.8mm. The handle can be as Western same as Japanese style.

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Semiprofessional Petty knife made by Japanese Miki Knife Company. With 150mm long, blade made from well-known “Workhorse” of Japanese knife industry and one of the most popular steel for Gyuto among professionals - SK5. Simple and neat Black Pakkawood handle.  This blade shape and steel will guarantee a very good cutting ability, sharpness, and easy maintenance at the same time. SK5 rust resistance is low so, the blade better is wiped to dry after using at the beginning till patina will cover the blade.  Miki Petty knife is a perfect choice for Professionals same as for home "Everyday" cooking. Also, it is an excellent first knife for people who wants to start using a Japanese knife which will make you happy for a long long time. Knife packed in premium Japanese authentic gift box with traditional patterns.

After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.

Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.

We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.