Beautiful Gyuto knife hot forged by Japanese Miki Knife Company has a three-layer (san mai) 180 mm long, double bevel blade, made with high-purity stainless core steel (VG1) cladded between soft stainless steel SUS410. This blade shape and steel will guarantee a very good cutting ability and easy maintenance. High corrosion resistance. Japanese style Rosewood handle; matt-satin blade finish and shiny blade edge making a perfect authentic look. Each knife is manually sharpened. Miki Gyuto knife is a perfect choice for home "Everyday" cooking. Knife packed in premium Japanese authentic gift box with traditional patterns.
|Knife Style||Western Style|
|Blade Bevel Grind||Double-edged|
|Total Knife Lenth (mm/Inch)||320/12,6|
|Blade Lenth (mm/Inch)||180/7,09|
|Blade Height at Base/Heel (mm/Inch)||45/1,78|
|Blade Steel / Core steel||VG1|
|Blade Core Hardness||60-61HRC|
|Blade Construction / Structure||San mai|
|Blade Cladding Steel||SUS410|
|Knife Handle Material||Rosewood|
|Total Knife Weight (g/Oz)||134/4,73|
|Place of Origin||Hyogo Japan|
Log in to leave a review.