Miki VG1 Gyuto knife 180mm (7.09") Rosewood handle
Beautiful Gyuto knife forged by Japanese Miki Knife Company with a three-layer 180mm long, blade with VG1 at the core cladded with SUS410. Rosewood handle.
Gyuto knife is a multipurpose knife, analogous to the European "Chef knife". In Japanese "Gyuto" means "cow sword", as it was originally designed for cutting large chunks of beef. But unlike the European Chef knife, the Japanese Gyuto knife is thinner and made of harder steel. Usually, Gyuto blade lengths from 180 to 300mm (most popular 180mm; 210mm, and 240mm). The handle can be as Western same as Japanese style. Gyuto is the real King of the kitchen. With this knife, you can do just about everything (meat, fish, vegetables, fruit). With Gyuto you can chop, slice, julienne, dice ... anything.
Beautiful Gyuto knife hot forged by Japanese Miki Knife Company has a three-layer (san mai) 180 mm long, double bevel blade, made with high-purity stainless core steel (VG1) cladded between soft stainless steel SUS410. This blade shape and steel will guarantee a very good cutting ability and easy maintenance. High corrosion resistance. Japanese style Rosewood handle; matt-satin blade finish and shiny blade edge making a perfect authentic look. Each knife is manually sharpened. Miki Gyuto knife is a perfect choice for home "Everyday" cooking. Knife packed in premium Japanese authentic gift box with traditional patterns.
|Knife Style||Western Style|
|Blade Bevel Grind||Double-edged|
|Total Knife Lenth (mm/Inch)||320/12,6|
|Blade Lenth (mm/Inch)||180/7,09|
|Blade Height at Base/Heel (mm/Inch)||45/1,78|
|Blade Steel / Core steel||VG1|
|Blade Core Hardness||60-61HRC|
|Blade Construction / Structure||San mai|
|Blade Cladding Steel||SUS410|
|Knife Handle Material||Rosewood|
|Total Knife Weight (g/Oz)||134/4,73|
|Place of Origin||Hyogo Japan|
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