Miki VG1 Nakiri knife 165mm (6.5") Mahogany Pakkawood handle - Knife-Life - Best Japanese Knife Store
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Miki VG1 Nakiri knife 165mm (6.5") Mahogany Pakkawood handle

Beautiful Nakiri knife made by Japanese Miki Knife Company. With 165mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG1 as the central core. Western Mahogany Pakkawood handle.


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Beautiful Nakiri knife made by Japanese Miki Knife Company. With 165mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG1 as the central core. Western Mahogany Pakkawood handle. This blade shape and steel will guarantee a very good cutting ability, sharpness, and easy maintenance at the same time. High corrosion resistance. Miki Nakiri knife is a perfect choice for home "Everyday" cooking. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Nakiri
Brand Miki HamonoMiki Hamono
Knife Style Western Style
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 290/11,42
Blade Lenth (mm/Inch) 165/6,5
Blade Height at Base/Heel (mm/Inch) 45/1,78
Blade Steel / Core steel VG1
Blade Core Hardness 59-60HRC
Blade Construction / Structure San mai
Blade Cladding Steel SUS410
Knife Handle Material Mahogany Pakkawood
Handle Bolster Yes
Handle style Western
Total Knife Weight (g/Oz) 160/5,64
Hand-sharpened Yes
Place of Origin Hyogo Japan
Japanese Nakiri knife - a specialized knife that's designed for slicing, dicing, and chopping vegetables. Nakiri has a rectangular shape blade (most common 165 mm long,), very thin and straight what is ideal for an up-and-down motion during slicing vegetables. Quick dicing or "bruise" onions - problem, "Julienne" (in French - thin strips of vegetables) vegetables or Chiffonade (Shredding) the herbs - easy as pie. Japanese Nakiri knife is a perfect choice for cutting vegetables!
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