SKU: 822
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Miki VG1 Petty knife 150mm (5.91") Black Pakkawood handle

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Beautiful Petty knife made by Japanese Miki Knife Company. With 150mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG1 as the central core. Western Black Pakkawood handle.

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Beautiful Petty knife made by Japanese Miki Knife Company. With 150mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG1 as the central core. Western Black Pakkawood handle. This blade shape and steel will guarantee a very good cutting ability, sharpness, and easy maintenance at the same time. High corrosion resistance. Miki Petty knife is a perfect choice for home "Everyday" cooking and it is an excellent first knife for people who wants to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Petty
Brand Miki HamonoMiki Hamono
Knife Style Western Style
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 0/0
Blade Lenth (mm/Inch) 150/5,91
Blade Height at Base/Heel (mm/Inch) 0/0
Blade Steel / Core steel VG1
Blade Core Hardness 60-61HRC
Blade Construction / Structure San mai
Blade Cladding Steel VG1
Knife Handle Material Black Pakkawood
Handle Bolster Yes
Handle style Western
Total Knife Weight (g/Oz) 0/0
Hand-sharpened Yes
Place of Origin Hyogo Japan
Japanese Petty knife (in English "Petty" - small; in French "Petit" - small) – small all-around knife with design resembles Gyuto knife, but with shorter and narrower blades. A petty knife in the kitchen can do almost anything! Cutting, shredding, cutting meat and fish. Vegetables, fruits, herbs, meat, fish, poultry ... Definitely the one of "must-have" knife. Petty knife blade length usually ranges from 120-180mm (most popular 150mm), with a width of 26-38 mm and a thickness of 1.3-1.8 mm. The handle can be as Western same as Japanese style.

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