SKU: 815
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Miki VG1 Santoku knife 170mm (6.7") Rosewood handle

Beautiful Santoku knife forged by Japanese Miki Knife Company with a three-layer 170mm long, blade made with VG1 at the core cladded with SUS410. Rosewood handle.

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Beautiful Santoku knife hot forged by Japanese Miki Knife Company has a three-layer (san mai) 170mm long, double bevel blade, made with high-purity stainless core steel (VG1) cladded between soft stainless steel SUS410. This blade shape and steel will guarantee a very good cutting ability and easy maintenance. High corrosion resistance. Japanese style Rosewood handle; matt-satin blade finish and shiny blade edge making a perfect authentic look. Each knife is manually sharpened. Miki Santoku knife is a perfect choice for home "Everyday" cooking. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Santoku
Brand Miki HamonoMiki Hamono
Knife Style Western Style
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 0/0
Blade Lenth (mm/Inch) 170/6,7
Blade Height at Base/Heel (mm/Inch) 0/0
Blade Steel / Core steel VG1
Blade Core Hardness 60-61HRC
Blade Construction / Structure San mai
Blade Cladding Steel VG1
Knife Handle Material Rosewood
Handle style Japanese
Total Knife Weight (g/Oz) 0/0
Hand-sharpened Yes
Place of Origin Hyogo Japan
Japanese Santoku Knife is the most popular middle-size multipurpose kitchen knife in Japan. Blade length usually between 15 and 18 cm. In Japanese, Santoku means “Three Virtues” and it is a grate knife for cutting, slicing, and chopping. Santoku knives were created after the end of World War II, during the Japanese ecomic miracle by mixing Japanese traditional Nakiri knives with Western classic Chef knives.
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