Sakai Genkichi Warikomi AUS8 Santoku knife 180mm (7.1) Magnolia Wood with Akebono-Nuri Urushi Lacque - Knife-Life - Best Japanese Knife Store
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SKU: SG#76224
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Sakai Genkichi Warikomi AUS8 Santoku knife 180mm (7.1) Magnolia Wood with Akebono-Nuri Urushi Lacque

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This "OLD SCHOOL" Santoku knife was made by Sakai Genkichi from Sakai city in Osaka Prefecture in Japan. 180mm long blades are hand-forged in Japanese traditional method "Warikomi" (Inserted hard steel between softer steel) using Aichi Steel company stainless steel AUS8 as a core. Japanese-style knife handle made from Magnolia Wood with unique Japanese Akebono-Nuri Urushi finished.

125 USD
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Japanese Santoku Knife is the most popular middle-size multipurpose kitchen knife in Japan. Blade length is usually between 15 and 18 cm. In Japanese, Santoku means “Three Virtues,” it is a great knife for cutting, slicing, and chopping. Santoku knives were created after the end of World War II, during the Japanese economic miracle by mixing Japanese traditional Nakiri knives with Western classic Chef knives.
Love it!
5
02/01/2022

From the time I got it out of the box, I was charmed with it. It slashed through everything like butter. Also, the reasonable pricing! Thank you!

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This "OLD SCHOOL" Santoku knife was made by Sakai Genkichi from Sakai city in Osaka Prefecture in Japan. 180mm long blades are hand-forged in Japanese traditional method "Warikomi" (Inserted hard steel between softer steel) using Aichi Steel company stainless steel AUS8 as a core. Japanese-style knife handle made from Magnolia Wood with unique Japanese Akebono-Nuri Urushi finished. This resin-finished provides excellent non-slip, waterproof, and antibacterial properties to the handle. The perfect blade shape and Aichi Steel AUS8 as a core will guarantee excellent cutting ability and sharpness. High rust resistance. Genkichi Santoku knife is a perfect choice for home "Everyday" cooking and is highly recommended for professionals. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Santoku
Brand Sakai Genkichi
Knife Style Modern Japanese Kniwes
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/inch) 310/12.30
Blade Lenth (mm/inch) 180/7.10
Blade Height at Base/Heel (mm/inch) 47/1.85
Blade Thickness above heel (mm/inch) 2/0.0787402
Blade Thickness above tip (mm/inch) 1.5/0.05905515
Blade Steel / Core steel AUS8
Blade Core Hardness 58-59HRC
Blade Construction / Structure Warikomi / Inserted core steel
Knife Handle Material Magnolia Wood lacquer with Akebono-Nuri Urushi
Handle Bolster No
Total Knife Weight (g/Oz) 112/3.95
Hand-sharpened Yes
Place of Origin Sakai Japan

After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.

Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.

We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.

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