Sakai Takayuki Blue Steel 2 Gyuto knife 200mm ( 7.9 ") Packer Wood handle - Knife-Life - Best Japanese Knife Store
Double click for enlarge
SKU: ST#07208-G200BS2
0 reviews

Sakai Takayuki Blue Steel 2 Gyuto knife 200mm ( 7.9 ") Packer Wood handle

Availability: In stock

This Sakai Takayuki Gyuto knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 200mm long blade is made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western-style knife handle made from strong Packer Wood.

Qty:
169 USD 143 USD

Woldwide Shipping!
Woldwide Shipping!
FLAT RATE AT US $23.00
Free DHL shipping
Free DHL shipping
on orders over $250
Gyuto knife is a multipurpose knife, analogous to the European Chef knife. In Japanese "Gyuto" means "cow sword", as it was originally designed for cutting large chunks of beef. But unlike the European Chef knife, the Japanese Gyuto knife is thinner and made of harder steel. Usually, Gyuto blade lengths from 180 to 300mm (most popular 180mm; 210mm, and 240mm). The handle can be as Western same as Japanese style. Gyuto is the real King of the kitchen. With this knife, you can do just about everything (meat, fish, vegetables, fruit).

Log in to leave a review.

This Sakai Takayuki Gyuto knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 200mm long blade is made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western-style knife handle made from strong Packer Wood. The blade shape and high carbon Blue steel 2 (Aogami 2) will guarantee an excellent cutting ability, high sharpness. The blade corrosion resistance a relatively high, but it is better to wipe it to dry after use (core steel is not stainless). Sakai Takayuki Gyuto knife is an excellent choice for home "Everyday" cooking, and it is an excellent first knife for people who wants to start using a Japanese knife. Also highly recommended for professionals. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Gyuto
Brand Sakai Takayuki
Knife Style Modern Japanese Kniwes
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/inch) 327/12.9
Blade Lenth (mm/inch) 200/7.9
Blade Height at Base/Heel (mm/inch) 46/1.8110246
Blade Thickness above heel (mm/inch) 2/0.0787402
Blade Thickness above tip (mm/inch) 1.9/0.07480319
Blade Steel / Core steel Blue steel 2
Blade Core Hardness 61-62HRC
Blade Construction / Structure Warikomi / Inserted core steel
Knife Handle Material Packer Wood
Handle Bolster Yes
Total Knife Weight (g/Oz) 164/5.784936
Hand-sharpened Yes
Place of Origin Sakai Japan

After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.

Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.

We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.

Frequently Bought Together / Buy a whole SET for Special price !

Sakai Takayuki Blue Steel 2 Gyuto knife 200mm ( 7.9
Sakai Takayuki Blue Steel 2 Gyuto knife 200mm ( 7.9 ") Packe
143 USD
143 USD 0 USD

Frequently Bought Together / Buy a whole SET for Special price !

Sakai Takayuki Blue Steel 2 Gyuto knife 200mm ( 7.9
Buy all three : 0 USD

Sakai Takayuki Blue Steel 2 Gyuto knife 200mm ( 7.9 ") Packer Wood handle

143 USD


To Top