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- /Sakai Takayuki 45-layer Damascus AUS10 Petty knife 150mm (6 ")
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SKU: ST#07251-P150AUS10
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Sakai Takayuki 45-layer Damascus AUS10 Petty knife 150mm (6 ") Magnolia/Italian resin handle
Availability: Not Available
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109 USD
93 USD
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Japanese Petty knife (in English "Petty"-small; in French "Petit"-small) is a small all-around knife with a design that resembles Gyuto knife, but with shorter and narrower blades. Petty knife in the kitchen can do almost anything: cutting, shredding meat and fish, vegetables, fruits, herbs, meat, fish, poultry! One of the "must-have" knives. Petty knife blade length usually ranges from 120-180mm (most popular 150mm), with a width of 26-38mm and a thickness of 1.3-1.8mm. The handle can be as Western same as Japanese style.
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| Knife Type | Petty |
| Brand |
Sakai Takayuki
|
| Knife Style | Modern Japanese Kniwes |
| Blade Bevel Grind | Double-edged |
| Total Knife Lenth (mm/inch) | 0/0 |
| Blade Lenth (mm/inch) | 150/6 |
| Blade Height at Base/Heel (mm/inch) | 0/0 |
| Blade Thickness above heel (mm/inch) | 0/0 |
| Blade Thickness above tip (mm/inch) | 0/0 |
| Blade Steel / Core steel | AUS10 |
| Blade Core Hardness | 59-60HRC |
| Blade Construction / Structure | Damascus Knives |
| Knife Handle Material | Magnolia/Italian resin |
| Handle Bolster | No |
| Total Knife Weight (g/Oz) | 0/0 |
| Hand-sharpened | Yes |
| Place of Origin | Sakai Japan |
After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.
Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.
We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.
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