Sakai Takayuki Damascus AUS10 Santoku knife 180mm ( 7.1 ") Magnolia/Italian resin handle - Knife-Life - Best Japanese Knife Store
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Sakai Takayuki Damascus AUS10 Santoku knife 180mm ( 7.1 ") Magnolia/Italian resin handle

This beautiful Sakai Takayuki 45-layer Damascus Santoku Knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 180mm long blade is made from 45-layer stainless Damascus with Hammered pattern, using Japanese high-purity steel AUS10 from Aichi Techno Metal Fukaumi Company as the central core.  This knife's Japanese-style half-rounded octagonal handle is hand-made from Magnolia wood with ferrule/bolster from Italian resin.

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This beautiful Sakai Takayuki 45-layer Damascus Santoku Knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 180mm long blade is made from 45-layer stainless Damascus with Hammered pattern, using Japanese high-purity steel AUS10 from Aichi Techno Metal Fukaumi Company as the central core.  This knife's Japanese-style half-rounded octagonal handle is hand-made from Magnolia wood with ferrule/bolster from Italian resin.  This blade shape and steel will guarantee an outstanding cutting ability, sharpness, and easy maintenance at the same time — high corrosion resistance. Sakai Takayuki 45-layer Damascus Santoku knife is a perfect choice for home "Everyday" cooking and professionals. It is an excellent first knife for people who want to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Santoku
Brand Sakai TakayukiSakai Takayuki
Knife Style Japanese Style
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 330/13
Blade Lenth (mm/Inch) 180/7.1
Blade Height at Base/Heel (mm/Inch) 45/1.7716545
Blade Steel / Core steel AUS10
Blade Core Hardness 59-60HRC
Blade Construction / Structure Damascus
Blade Cladding Steel AUS10
Knife Handle Material Magnolia/Italian resin
Handle Bolster No
Total Knife Weight (g/Oz) 135/4.76199
Hand-sharpened Yes
Place of Origin Sakai Japan
Japanese Santoku Knife is the most popular middle-size multipurpose kitchen knife in Japan. Blade length usually between 15 and 18 cm. In Japanese, Santoku means “Three Virtues” and it is a grate knife for cutting, slicing, and chopping. Santoku knives were created after the end of World War II, during the Japanese economic miracle by mixing Japanese traditional Nakiri knives with Western classic Chef knives.

After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.

Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.

We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.

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