Sakai Takayuki Damascus VG10 Petty knife 150mm ( 6 ") Spanish Mahogany handle
Double click for enlarge
SKU: 1272
0 0 0 reviews

Sakai Takayuki Damascus VG10 Petty knife 150mm ( 6 ") Spanish Mahogany handle

Availability: In stock

This beautiful Sakai Takayuki 33-layer Damascus Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core.  The European-style handle on this knife is hand-made from beautifully grained Mahogany wood.

Qty:
Woldwide Shipping!
Flat Rate at US $23.00

This beautiful Sakai Takayuki 33-layer Damascus Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long blade is made from 33 Layer stainless Damascus with Hammered pattern, using Japanese high-purity steel VG10 from Takefu Special Steel Company as the central core.  The European-style handle on this knife is hand-made from beautifully grained Mahogany wood. This beautiful knife is a perfect choice for professionals and "Everyday" home cooking. And of course, this Sakai Takayuki 33-layer Damascus Petty knife is an excellent first knife for people who want to start using a Japanese knife. All Sakai Takayuki knives are packed in Japanese original gift box with traditional patterns.

Knife Type Petty
Brand Sakai TakayukiSakai Takayuki
Knife Style Western Style
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 260/10.3
Blade Lenth (mm/Inch) 150/6
Blade Height at Base/Heel (mm/Inch) 29/1.1417329
Blade Steel / Core steel VG10
Blade Core Hardness 60-61HRC
Blade Construction / Structure Damascus
Blade Cladding Steel VG10
Knife Handle Material Spanish Mahogany
Handle Bolster Yes
Total Knife Weight (g/Oz) 97/3.421578
Hand-sharpened Yes
Place of Origin Sakai Japan
"Japanese Petty knife (in English ""Petty""-small; in French ""Petit""-small) small all-around knife with design resembles Gyuto knife, but with shorter and narrower blades. A petty knife in the kitchen can do almost anything! Cutting, shredding, cutting meat and fish. Vegetables, fruits, herbs, meat, fish, poultry ... Definitely the one of ""must-have"" knife. Petty knife blade length usually ranges from 120-180mm (most popular 150mm), with a width of 26-38mm and a thickness of 1.3-1.8mm. The handle can be as Western same as Japanese style."

Log in to leave a review.

To Top