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- /Catalog
- /Tetsuhiro Blue Super Nakiri vegetable knife 160mm (6.3")
SKU: KR#KAS-950-NA160BS
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Tetsuhiro Blue Super Nakiri vegetable knife 160mm (6.3") Black paper micarta
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Nakiri knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 170 mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue Super steel as a core. Western-style knife handle made from strong black paper micarta.
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132 USD
112 USD
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Japanese Nakiri knife - a specialized knife that's designed for slicing, dicing, and chopping vegetables. Nakiri has a rectangular shape blade (most common 165mm long), very thin and straight what is ideal for an up-and-down motion during slicing vegetables. Quick dicing or "brunoise" onions - no problem, "Julienne" (in French - thin strips of vegetables) vegetables or Chiffonade (Shredding) the herbs - easy as pie. Japanese Nakiri knife is a perfect choice for cutting vegetables!
Nakiri knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 170 mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon steel Aogami Super as a core. Western-style knife handle made from strong black paper micarta. The blade shape and high carbon steel Aogami Super will guarantee an excellent cutting ability and high sharpness for a long time. The blade corrosion resistance a quite high but it is better to wipe it to dry after use (core steel is not stainless). Tetsuhiro Nakiri knife is an excellent choice for home "Everyday" cooking and it is an excellent first knife for people who wants to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns.
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| Knife Type | Nakiri |
| Brand |
Tetsuhiro
|
| Knife Style | Modern Japanese Kniwes |
| Blade Bevel Grind | Double-edged |
| Total Knife Lenth (mm/inch) | 290/11,5 |
| Blade Lenth (mm/inch) | 160/6,3 |
| Blade Height at Base/Heel (mm/inch) | 0/0 |
| Blade Thickness above heel (mm/inch) | 0/0 |
| Blade Thickness above tip (mm/inch) | 0/0 |
| Blade Steel / Core steel | Blue Super |
| Blade Core Hardness | 62-63HRC |
| Blade Construction / Structure | Warikomi / Inserted core steel |
| Knife Handle Material | Black paper micarta |
| Handle Bolster | Yes |
| Handle style | Western |
| Total Knife Weight (g/Oz) | 175/6,17 |
| Hand-sharpened | Yes |
| Place of Origin | Niigata Japan |
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This "no flashy" and naturally looking Kiritsuke knife was made in the best tradition of the Japanese WABI-SABI concept (Simple Imperfect Beauty) by Hokiyama cutlery from the Tosa province in Japan. 210mm long Sanmai blade made by Hokiyama original clad forging method. Blade core steel is high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) stainless steel heat-treated up to 60-61 HRC. Elongated Octagonal handle made from natural Walnu
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