Tetsuhiro Blue Super Santoku knife 170mm (6.7") Black paper micarta
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SKU: 859
5 1 1 reviews

Tetsuhiro Blue Super Santoku knife 170mm (6.7") Black paper micarta

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Santoku knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 170 mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue Super steel as a core. Western-style knife handle made from strong black paper micarta.

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Santoku knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 170 mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon steel Aogami Super as a core. Western-style knife handle made from strong black paper micarta. The blade shape and high carbon steel Aogami Super will guarantee an excellent cutting ability and high sharpness for a long time. The blade corrosion resistance a quite high but it is better to wipe it to dry after use (core steel is not stainless). Tetsuhiro Santoku knife is an excellent choice for home "Everyday" cooking and it is an excellent first knife for people who wants to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Santoku
Brand TetsuhiroTetsuhiro
Knife Style Western Style
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 295/11,7
Blade Lenth (mm/Inch) 170/6,7
Blade Height at Base/Heel (mm/Inch) 0/0
Blade Steel / Core steel Blue Super
Blade Core Hardness 62-63HRC
Blade Construction / Structure Warikomi/ Inserted core steel
Blade Cladding Steel Blue Super
Knife Handle Material Black paper micarta
Handle Bolster Yes
Handle style Western
Total Knife Weight (g/Oz) 160/5,64
Hand-sharpened Yes
Place of Origin Niigata Japan
Japanese Santoku Knife is the most popular middle-size multipurpose kitchen knife in Japan. Blade length usually between 150mm and 180mm. In Japanese, Santoku means “Three Virtues” and it is a grate knife for cutting, slicing, and chopping. Santoku knives were created after the end of World War II, during the Japanese economic miracle by mixing Japanese traditional Nakiri knives with Western classic Chef knives.
Great knife
5
08/23/2021
Submitted by

It is precisely like the image. Light and well-balanced. Out of the package, it's crazy sharp.

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