Tetsuhiro Super Gold 2 Gyuto knife 175mm (6.9") Black paper micarta

Gyuto knife is a multipurpose knife, analogous to the European "Chef knife". In Japanese "Gyuto" means "cow sword", as it was originally designed for cutting large chunks of beef. But unlike the European Chef knife, the Japanese Gyuto knife is thinner and made of harder steel. Usually, Gyuto blade lengths from 180 to 300mm (most popular 180mm; 210mm, and 240mm). The handle can be as Western same as Japanese style. Gyuto is the real King of the kitchen. With this knife, you can do just about everything (meat, fish, vegetables, fruit). With Gyuto you can chop, slice, julienne, dice ... anything.

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Gyuto knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 175mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel as a core between softer stainless steel) using specialized cutlery powder steel Super Gold 2 (SG2)-also known as "powder high-speed stainless steel) as the central core. Western-style handle made from strong black paper micarta. Maine features of all Tetsuhiro Knife are "simple looking" but solid hand-made quality and properly heat treated thin blade. The blade shape and steel Super Gold 2 (SG2)) will guarantee a very good cutting ability, sharpness, and easy maintenance at the same time. Excellent corrosion resistance. Tetsuhiro Gyuto knife is a perfect choice for home "Everyday" cooking and it is an excellent first knife for people who wants to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns.