SKU: 843
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Tetsuhiro Super Gold 2 Santoku knife 160mm (6.3") Black paper micarta

Santoku knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 160mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel as a core between softer stainless steel) using specialized cutlery powder steel Super Gold 2 (SG2)-also known as "powder high-speed stainless steel) as the central core. Western-style handle made from solid black paper micarta.

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Santoku knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 160mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel as a core between softer stainless steel) using specialized cutlery powder steel Super Gold 2 (SG2)-also known as "powder high-speed stainless steel) as the central core. Western-style handle made from solid black paper micarta. This blade shape and steel will guarantee a very good cutting ability, sharpness, and easy maintenance at the same time. High corrosion resistance. Tetsuhiro Santoku knife is a perfect choice for home "Everyday" cooking and it is an excellent first knife for people who wants to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Santoku
Brand TetsuhiroTetsuhiro
Knife Style Western Style
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 290/11,5
Blade Lenth (mm/Inch) 160/6,3
Blade Height at Base/Heel (mm/Inch) 0/0
Blade Steel / Core steel Super Gold 2
Blade Core Hardness 61-62HRC
Blade Construction / Structure Warikomi/ Inserted core steel
Blade Cladding Steel SG2
Knife Handle Material Black paper micarta
Handle Bolster Yes
Handle style Western
Total Knife Weight (g/Oz) 155/5,47
Hand-sharpened Yes
Place of Origin Niigata Japan
Japanese Santoku Knife is the most popular middle-size multipurpose kitchen knife in Japan. Blade length usually between 150mm and 180mm. In Japanese, Santoku means “Three Virtues” and it is a grate knife for cutting, slicing, and chopping. Santoku knives were created after the end of World War II, during the Japanese economic miracle by mixing Japanese traditional Nakiri knives with Western classic Chef knives.
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