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- /Catalog
- /Tetsuhiro VG10 Nakiri vegetable knife 160mm (6.3")
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SKU: KR#K-700-NA160VG10
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Tetsuhiro VG10 Nakiri vegetable knife 160mm (6.3") Black paper micarta
Availability: Not Available
Nakiri knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 160mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel as a core between softer stainless steel) using high-purity steel VG10 (VG 10) as the central core. Western-style handle made from solid black paper micarta.
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76 USD
65 USD
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Japanese Nakiri knife - a specialized knife that's designed for slicing, dicing, and chopping vegetables. Nakiri has a rectangular shape blade (most common 165mm long), very thin and straight what is ideal for an up-and-down motion during slicing vegetables. Quick dicing or "brunoise" onions - no problem, "Julienne" (in French - thin strips of vegetables) vegetables or Chiffonade (Shredding) the herbs - easy as pie. Japanese Nakiri knife is a perfect choice for cutting vegetables!
Nakiri knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 160mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel as a core between softer stainless steel) using high-purity steel VG10 (VG 10) as the central core. Western-style handle made from solid black paper micarta. This blade shape and steel will guarantee a very good cutting ability, sharpness, and easy maintenance at the same time. High corrosion resistance. Tetsuhiro Nakiri knife is a perfect choice for home "Everyday" cooking and it is an excellent first knife for people who wants to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns.
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| Knife Type | Nakiri |
| Brand |
Tetsuhiro
|
| Knife Style | Old Japanese Traditional |
| Blade Bevel Grind | Double-edged |
| Total Knife Lenth (mm/inch) | 290/11,5 |
| Blade Lenth (mm/inch) | 160/6,3 |
| Blade Height at Base/Heel (mm/inch) | 0/0 |
| Blade Thickness above heel (mm/inch) | 0/0 |
| Blade Thickness above tip (mm/inch) | 0/0 |
| Blade Steel / Core steel | VG10 |
| Blade Core Hardness | 60-61HRC |
| Blade Construction / Structure | Warikomi / Inserted core steel |
| Knife Handle Material | Black paper micarta |
| Handle Bolster | Yes |
| Handle style | Western |
| Total Knife Weight (g/Oz) | 175/6,17 |
| Hand-sharpened | Yes |
| Place of Origin | Niigata Japan |
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This "no flashy" and naturally looking Kiritsuke knife was made in the best tradition of the Japanese WABI-SABI concept (Simple Imperfect Beauty) by Hokiyama cutlery from the Tosa province in Japan. 210mm long Sanmai blade made by Hokiyama original clad forging method. Blade core steel is high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) stainless steel heat-treated up to 60-61 HRC. Elongated Octagonal handle made from natural Walnu
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