Tetsuhiro VG10 Petty knife 150mm (6") Black paper micarta - Knife-Life - Best Japanese Knife Store
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SKU: KR#KD-863-P150VG10
5 1 1 reviews

Tetsuhiro VG10 Petty knife 150mm (6") Black paper micarta

Availability: In stock

Beautiful Petty knife by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. With 150mm long blade made from beautiful multi-layer Damascus with high-purity (highly-selected pure iron material used) steel VG10, as the central core. Western black paper micarta handle.

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5
08/09/2022

Shipped very fast, and my knife was more beautiful than it was in the pictures. Well balanced knife.Happy!

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Beautiful Petty knife by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 150mm long blade made from beautiful multi-layer Damascus with high-purity (highly-selected pure iron material used) steel VG10 (VG 10), as the central core. Western black paper micarta handle. This blade shape and steel will guarantee a very good cutting ability, sharpness, and easy maintenance at the same time. High corrosion resistance. Tetsuhiro Petty knife is a perfect choice for home "Everyday" cooking and it is an excellent first knife for people who wants to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Petty
Brand Tetsuhiro
Knife Style Western Style
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/inch) 255/10,1
Blade Lenth (mm/inch) 150/6
Blade Height at Base/Heel (mm/inch) 0/0
Blade Thickness above heel (mm/inch) 0/0
Blade Thickness above tip (mm/inch) 0/0
Blade Steel / Core steel VG10
Blade Core Hardness 60-61HRC
Blade Construction / Structure Damascus
Knife Handle Material Black paper micarta
Handle Bolster Yes
Handle style Western
Total Knife Weight (g/Oz) 72/2,54
Hand-sharpened Yes
Place of Origin Niigata Japan
Japanese Petty knife (in English "Petty"-small; in French "Petit"-small) is a small all-around knife with a design that resembles Gyuto knife, but with shorter and narrower blades. Petty knife in the kitchen can do almost anything: cutting, shredding meat and fish, vegetables, fruits, herbs, meat, fish, poultry! One of the "must-have" knives. Petty knife blade length usually ranges from 120-180mm (most popular 150mm), with a width of 26-38mm and a thickness of 1.3-1.8mm. The handle can be as Western same as Japanese style.
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