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Traditional Japanese Deba knife made by Miki Knife Company. 165mm long, single bevel blade made with high-purity Hitachi white steel 2 (Shirogami #2) carbon steel. Handle made from Magnolia wood with water buffalo ferrules.
189
Traditional Japanese Deba knife made by Miki Knife Company. 150mm long, single bevel blade made with high-purity Hitachi white steel 2 (Shirogami #2) carbon steel. Handle made from Magnolia wood with water buffalo ferrules.
174
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Deba knife (originally Japanese name is Deba-hocho or Deba-bocho)is a traditional Japanese specialized kitchen knife for cutting fish (Fish dismantling). Generally, the most popular Deba knife size is about 15cm to 20cm. 180mm size Deba is our recommendation for home cooks. Remember that Deba knives have to be a proper size that does fit the fish size you going to cut, otherwise, it will be rather difficult to use.

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