Petty

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Baba Hamono Kagekiyo Petty knife is a high-end handcrafted knife made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 150mm long, blade made from beautiful stainless Damascus steel, using high-purity steel VG10 as the central core. Japanese-style wood micarta handle.
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Beautiful Petty knife made by Japanese Miki Knife Company. With 150mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG10 as the central core. Western Black Pakkawood handle.
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Tetsuhiro Santoku knife is an excellent choice for home "Everyday" cooking and it is an excellent first knife for people who wants to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns.
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The blade shape and high carbon Blue Super steel will guarantee an excellent cutting ability and high sharpness for a long time. The blade corrosion resistance a quite high but it is better to wipe it to dry after use (core steel is not stainless).
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Petty knife by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 120 mm blade made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western black paper micarta handle.
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Petty knife by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 150 mm blade made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western black paper micarta handle.
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Petty knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 150mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel as a core between softer stainless steel) using specialized cutlery powder steel Super Gold 2 (SG2)-also known as "powder high-speed stainless steel) as the central core. Western-style handle made from solid black paper micarta.
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Petty knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 120mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel as a core between softer stainless steel) using specialized cutlery powder steel Super Gold 2 (SG2)-also known as "powder high-speed stainless steel) as the central core. Western-style handle made from solid black paper micarta.
97
Beautiful Petty knife by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. With 120mm long blade made from beautiful multi-layer Damascus with high-purity (highly-selected pure iron material used) steel VG10, as the central core. Western black paper micarta handle.
76
Beautiful Petty knife by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. With 150mm long blade made from beautiful multi-layer Damascus with high-purity (highly-selected pure iron material used) steel VG10, as the central core. Western black paper micarta handle.
83
Beautiful Petty knife made by Japanese Miki Knife Company. With 150mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG1 as the central core. Western Black Pakkawood handle.
74
Beautiful Petty knife made by Japanese Miki Knife Company. With 150mm long, blade made from of stainless Damascus steel, using high-purity steel VG10 as the central core. Western-style black Pakkawood handle.
151
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It is a popular knife in kitchens for its compact size and quick functionality. Its length ranges between 80mm to 150mm.

Our online store Petty knife is very similar to the Gyuto knife in profile, with a slight curve at the front edge and a pointed tip. It features a flat heel, making it best for thrust cutting and rock cutting. The Petty knife is very precise, features curves at an acute angle of 10-15 degrees and is ideal for swift dicing of fruits, chopping vegetables and herbs.

Our Petty knife also works well for filleting fishes and slicing soft meat.

The knife features a D-shape, oval or octagonal handle, which is suitable for firm gripping and rapid movements by line chefs. The steel is composed of carbon steel or Damascus steel and is hard compared to other smaller knives.

Do you want to know the biggest advantage? Our store Japanese Petty knives are convenient to carry and don’t require exhaustive cleaning or caring techniques.

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