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Santoku knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 160mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western-style handle made from solid black paper micarta.
97
Santoku knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 170 mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue Super steel as a core. Western-style knife handle made from strong black paper micarta.
141
Santoku knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 170mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel as a core between softer stainless steel) using specialized cutlery powder steel Super Gold 2 (SG2)-also known as "powder high-speed stainless steel) as the central core. Western-style handle made from solid black paper micarta.
154
Santoku knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 160mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel as a core between softer stainless steel) using specialized cutlery powder steel Super Gold 2 (SG2)-also known as "powder high-speed stainless steel) as the central core. Western-style handle made from solid black paper micarta.
141
Beautiful Santoku knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. With 160mm long blade made from beautiful multi-layer Damascus with high-purity (highly-selected pure iron material used) steel VG10, as the central core. Western-style handle made from black paper micarta.
123
Beautiful Santoku knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. With 170mm long blade made from beautiful multi-layer Damascus with high-purity (highly-selected pure iron material used) steel VG10, as the central core. Western-style handle made from black paper micarta.
127
Beautiful Santoku knife made by Japanese Miki Knife Company. With 170mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG1 as the central core. Western Black Pakkawood handle.
93
Beautiful Santoku knife forged by Japanese Miki Knife Company with a three-layer 170mm long, blade made with VG1 at the core cladded with SUS410. Rosewood handle.
167
Beautiful Santoku knife made by Japanese Miki Knife Company. With 170mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG10 as the central core. Western Mahogany Pakkawood handle.
169
Beautiful Santoku knife made by Japanese Miki Knife Company. With 170mm long, blade made from of stainless Damascus steel, using high-purity steel VG10 as the central core. Western-style Mahogany Pakkawood handle.
177
Beautiful Gyuto knife made by Japanese Miki Knife Company. With 170mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG10 as the central core. Western Black Pakkawood handle.
203
Beautiful Santoku knife made by Japanese Miki Knife Company. With 170mm long, blade made from of stainless Damascus steel, using high-purity steel VG10 as the central core. Western-style black Pakkawood handle.
131
Beautiful Santoku knife made by Japanese Miki Knife Company. With 170mm long, three-layer (san mai) blade, made by using one of the very best high carbon steels in the world Blue Super (Aogami Super) as the central core sandwiched between two layers of softer stainless steel. Japanese traditional shape handle made from rosewood.
163
Beautiful Santoku knife made by Japanese Miki Knife Company. With 170mm long, blade made from of stainless Damascus steel, using high-purity steel VG10 as the central core. Japanese traditional walnut handle.
171
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The Santoku kitchen knife has a straight cutting edge and a spine reaching down to its curved point. Browse through our online Japanese knife stores and you will find the best Santoku knives for ‘tap chopping’ and ‘push cutting.’ These are best utilized for meat, seafood and vegetables.

Our Santoku is available in single bevel edge and double bevel edge variants. It is a lot thinner and shorter. Even if you’ve small hands, don’t worry. You can comfortably apply your skills with Santoku knives that ranges between 130mm to 180mm in length.

These knives feature hard steel forged from high-carbon steel via traditional Japanese blacksmithing. On the other hand, some Santoku knife variants are constructed from soft iron and involve multiple processes.

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