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Takohiki Knife

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Traditional Japanese Takohiki knife made by Miki Knife Company. 300mm long, single bevel blade made with high-purity Hitachi white steel 2 (Shirogami #2) carbon steel. Handle made from Magnolia wood with water buffalo ferrules.
223
Traditional Japanese Takohiki knife made by Miki Knife Company. 270mm long, single bevel blade made with high-purity Hitachi white steel 2 (Shirogami #2) carbon steel. Handle made from Magnolia wood with water buffalo ferrules.
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Most Asian homes and kitchens have a unique set of knives dedicated exclusively to the preparation of Sushi and Sashimi. But to up the ante, and the culinary game, you can always count on one of the most authentic Japanese-style knives, the Sakimaru Takohiki.

Dubbed the chef’s katana, the super sleek and impeccably sharp, a Sakimaru knife is characterized by its straight long narrow blade with a slight curve at the edges and a squared tip. It is one of the most ideal knives for slicing raw meat and fish flawlessly, into shaving-like pieces, without breaking or crumbling them.

The modern and incredible craftsmanship of the knife pays tribute to the long tradition and history of Japanese artisans involved in this ancient craft.

Aficionados or seasoned cooks, a Takohiki will be a perfect addition to enrich your envious Japanese knives collection.

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