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Yanagiba Knife

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This gorgeous Sakai Takayuki Yanagiba knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 270mm long blade is hand-made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure stainless steel Silver 3 (Gingami No.3) as a core. Japanese-style knife handle made from solid Ebony wood with Buffalo horn.
508
Traditional Japanese Yanagiba knife made by Miki Knife Company. 270mm long, single bevel blade made with high-purity Hitachi white steel 2 (Shirogami #2) carbon steel. Handle made from Magnolia wood with water buffalo ferrules.
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Traditional Japanese Yanagiba knife made by Miki Knife Company. 240mm long, single bevel blade made with high-purity Hitachi white steel 2 (Shirogami #2) carbon steel. Handle made from Magnolia wood with water buffalo ferrules.
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Traditional Japanese Yanagiba knife made by Miki Knife Company. 300mm long, single bevel blade made with high-purity Hitachi white steel 2 (Shirogami #2) carbon steel. Handle made from Magnolia wood with water buffalo ferrules.
223
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For those who love to go the old-school way, the Yanagiba with its super sharp long blade prevents breakage or crushing while slicing, thus ensuring that the aesthetic appeal of the dish is not compromised.

Made of the best quality steel, you could always think about adding a Yanagiba knife to your knife collection.

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