Tsukehagane / Ni-mai awase

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Items 1 to 8 of 8 total
This outstanding Deba knife was made by the Sakai Genkichi company from Sakai city in Osaka Prefecture in Japan. 180mm long single-edged blade are hand-forged in the Japanese traditional smithing technique called "Tsukehagane" (hammer welding) that welds low-carbon steel and high-carbon steel (Hitachi Metal Blue steel 2). Kasumi finish.
364 USD
This outstanding Deba knife was made by the Sakai Genkichi company from Sakai city in Osaka Prefecture in Japan. 165mm long single-edged blade are hand-forged in the Japanese traditional smithing technique called "Tsukehagane" (hammer welding) that welds low-carbon steel and high-carbon steel (Hitachi Metal Blue steel 2). Kasumi finish.
316 USD
This gorgeous single edged Yanagiba knife was made by the Sakai Genkichi company from Sakai city in Osaka Prefecture in Japan. 300mm long blade are hand-forged in the Japanese traditional smithing technique called "Tsukehagane" (hammer welding) that welds low-carbon steel and high-carbon steel (Hitachi Metal Blue steel 2). Kasumi finish.
443 USD
This gorgeous single edged Yanagiba knife was made by the Sakai Genkichi company from Sakai city in Osaka Prefecture in Japan. 270mm long blade are hand-forged in the Japanese traditional smithing technique called "Tsukehagane" (hammer welding) that welds low-carbon steel and high-carbon steel (Hitachi Metal Blue steel 2). Kasumi finish.
348 USD
This outstanding Deba knife was made by the Sakai Genkichi company from Sakai city in Osaka Prefecture in Japan. 180mm long single edged blade are hand-forged in the Japanese traditional smithing technique called "Tsukehagane" (hammer welding) that welds low-carbon steel and high-carbon steel (White steel 2). Kasumi finish.
190 USD
This outstanding Deba knife was made by the Sakai Genkichi company from Sakai city in Osaka Prefecture in Japan. 165mm long single edged blade are hand-forged in the Japanese traditional smithing technique called "Tsukehagane" (hammer welding) that welds low-carbon steel and high-carbon steel (White steel 2). Kasumi finish.
158 USD
This gorgeous single edged Yanagiba knife was made by the Sakai Genkichi company from Sakai city in Osaka Prefecture in Japan. 300mm long blade are hand-forged in the Japanese traditional smithing technique called "Tsukehagane" (hammer welding) that welds low-carbon steel and high-carbon steel (White steel 2). Kasumi finish.
237 USD
This gorgeous single edged Yanagiba knife was made by the Sakai Genkichi company from Sakai city in Osaka Prefecture in Japan. 270mm long blade are hand-forged in the Japanese traditional smithing technique called "Tsukehagane" (hammer welding) that welds low-carbon steel and high-carbon steel (White steel 2).
190 USD
Items 1 to 8 of 8 total
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