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Golden Week, a holiday-filled stretch of the calendar in Japan, is one of the most joyful times of the year. The period runs from April 29 through the first days of May and contains four national holidays. This is one of the busiest travel seasons of the year, as millions of people take advantage of the longer vacation time and pleasant spring weather.
May Holiday hours:
April 29- May 01: Closed
May 02 : 10am - 6pm JST
May 03 - May 05: Closed
May 06 onwards: 10am - 6pm JST
We will review all inquiries received during this period upon resumption of normal business hours. We apologize in advance for the inconvenience and thank you in advance for your understanding.
Knife-Life Japan team
You may need
This hand-forged Musashinokuni Kogetsu Gyuto knife was made by Goko Hamono (Yoshito Yamakawa) from Kashiwa City in Chiba Prefecture. Musashinokuni (武蔵国) means the Musashi Province, the old name for the province of Japan, which today comprises Tokyo, Kawasaki, Yokohama, Saitama Prefecture, and part of Kanagawa Prefecture. Musashinokuni Kogetsu is the knife series that represents Goko Hamono. The series offers exceptional value for money, as well as excellent sharpness for professionals. 210mm long blade made from SK5 high carbon steel, heat-treated up to 60-61HRC. Round shape handles made from natural Rosewood.
170
This Sakai Takayuki Gyuto knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 200mm long blade is made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western-style knife handle made from strong Packer Wood.
169
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Beautiful VG10 Damascus Nakiri knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 160mm long blade made from beautiful multi-layer Damascus with high-purity (highly-selected pure iron material used) steel VG10 (VG 10), as the central core. Western-style handle made from solid black paper micarta.
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