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Goko Hamono Musashinokuni Kogetsu SK5 Petty knife 150mm (5.91") Rosewood handle
This hand-forged Musashinokuni Kogetsu Petty knife was made by Goko Hamono (Yoshito Yamakawa) from Kashiwa City in Chiba Prefecture. Musashinokuni (武蔵国) means the Musashi Province, the old name for the province of Japan, which today comprises Tokyo, Kawasaki, Yokohama, Saitama Prefecture, and part of Kanagawa Prefecture. Musashinokuni Kogetsu is the knife series that represents Goko Hamono. The series offers exceptional value for money, as well as excellent sharpness for professionals. 150mm long blade made from SK5 high carbon steel, heat-treated up to 60-61HRC. Round shape handles made from natural Rosewood.
This hand-forged Musashinokuni Kogetsu Petty knife was made by Goko Hamono (Yoshito Yamakawa) from Kashiwa City in Chiba Prefecture. Musashinokuni (武蔵国) means the Musashi Province, the old name for the province of Japan, which today comprises Tokyo, Kawasaki, Yokohama, Saitama Prefecture, and part of Kanagawa Prefecture. Musashinokuni Kogetsu is the knife series that represents Goko Hamono. The series offers exceptional value for money, as well as excellent sharpness for professionals. 150mm long blade made from SK5 high carbon steel, heat-treated up to 60-61HRC. Round shape handles made from natural Rosewood. Visually, for the unsophisticated audience, Goko Hamono's semi-polished blade finish looks not absolute perfection. But be sure, this is a 100% perfect cutting machine. (Blade finish looks like it has already been highly professionally resharpened by hands, on Waterstone) The owner and head of Goko Hamono, Mr.Yamakawa, used to say: The difference between creating just good-looking art objects and making great knives are enormous. I have no intention of making knives, just beautiful. First of all, I make knives for practical use and perfect cutting. It is not about the looks. I pour my soul into the knives I make ". This phrase became a concept of Goko Hamono made knives. All Goko Hamono Musashinokuni Kogetsu knives have a special Dentou (伝統) mark on the handle to guarantee that these are real traditional Japanese crafts. This mark was designated by the Ministry of Economy Trade and Industry. All products with this mark have been inspected and are delivered with pride and responsibility for quality. Goko Hamono Musashinokuni Kogetsu Petty knife is perfect for home "Everyday" cooking and is highly recommended for professionals. The perfect blade shape, balance, and SK85 carbon steel will guarantee excellent cutting ability and sharpness but low rust resistance. To prevent corrosion, please wipe the blade to dry after every use. Knife packed in premium Japanese authentic gift box with traditional patterns.
The knife is both functional and attractive. Straight out of the box, it was sharp and got right to work. At such a low price, the carbon steel and rosewood handle combination is fantastic.
Excellent knife, exactly what we needed. Good balance and maneuverability. So far, the edge has held up well. For little utilitarian duties, this lade form is ideal, and it also looks wonderful on the knife storage rack.
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| Knife Type | Petty |
| Brand |
Goko Hamono
|
| Knife Style | Old Japanese Traditional |
| Blade Bevel Grind | Double-edged |
| Total Knife Lenth (mm/inch) | 283/11.1417383 |
| Blade Lenth (mm/inch) | 150/5.905515 |
| Blade Height at Base/Heel (mm/inch) | 31/1.2204731 |
| Blade Thickness above heel (mm/inch) | 1.5/0.05905515 |
| Blade Thickness above tip (mm/inch) | 0.6/0.02362206 |
| Blade Steel / Core steel | SK5 |
| Blade Core Hardness | 60-61HRC |
| Blade Construction / Structure | Monosteel |
| Blade Cladding Steel | SK5 |
| Knife Handle Material | Rosewood |
| Handle Bolster | No |
| Total Knife Weight (g/Oz) | 64/2.257536 |
| Hand-sharpened | Yes |
| Place of Origin | Chiba Japan |
After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.
Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.
We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.