Kagekiyo Silver#3 Gyuto knife 210mm (8.3") Walnut square handle - Knife-Life - Best Japanese Knife Store
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SKU: BB#70523_Gyuto_210_Silver#3
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Kagekiyo Silver#3 Gyuto knife 210mm (8.3") Walnut square handle

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Kagekiyo Gyuto Silver steel #3 knife is a high-end handcrafted knife made by the highest level of Japanese artisans who were awarded the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 210mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) high carbon content stainless steel at the core and clad with stainless steel. The knife's square handle is made from natural Walnut carved by hand.

325 USD 293 USD
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The Gyuto knife is a multipurpose knife analogous to the European Chef knife. In Japanese, "Gyuto" means "cow sword," as it was initially designed for cutting large chunks of beef. But unlike the European Chef knife, the Japanese Gyuto knife is thinner and made of more rigid steel. Usually, Gyuto blade lengths from 180 to 300mm (most popular 180mm; 210mm, and 240mm). The handle can be as Western same as Japanese style. Gyuto is the real King of the kitchen. With this knife, you can do almost anything (meat, fish, vegetables, fruit). With Gyuto, you can chop, slice, julienne, and dice.

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Kagekiyo Gyuto Silver steel #3 knife is a high-end handcrafted knife made by the highest level of Japanese artisans who were awarded the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 210mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) high carbon content stainless steel at the core and clad with stainless steel. The knife's square handle is made from natural Walnut carved by hand. The perfect blade shape, balance, and Hitachi Silver steel 3 (Silver 3 or Gin-san) guarantee excellent sharpness and ease of maintenance. High corrosion resistance makes this knife easy to maintain during everyday cooking. Kagekiyo Gyuto Silver steel 3 knife is a perfect choice for home "Everyday" cooking and is highly recommended for professionals. Ease of sharpening: 3 from 5; Rust resistance: 5 from 5; Handle durability: 3 from 5; For professionals: 4 from 5. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Gyuto
Brand Kagekiyo knives
Knife Style Modern Japanese Kniwes
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/inch) 347/13.67
Blade Lenth (mm/inch) 210/8.3
Blade Height at Base/Heel (mm/inch) 47/1.85
Blade Thickness above heel (mm/inch) 3/0.12
Blade Thickness above tip (mm/inch) 2/0.08
Blade Steel / Core steel Silver steel 3
Blade Core Hardness 60-61HRC
Blade Construction / Structure Warikomi / Inserted core steel
Blade Cladding Steel Stainless Steel
Knife Handle Material Walnut
Handle Bolster No
Handle style Japanese
Total Knife Weight (g/Oz) 150/5.29
Hand-sharpened Yes
Place of Origin Sakai Japan

After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.

Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.

We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.

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