Miki SK5 Gyuto knife 180mm (7.09") Black Pakkawood handle
Semiprofessional Gyuto knife made by Japanese Miki Knife Company. 180mm long, blade made from well-known “Workhorse” of Japanese knife industry and one of the most popular steel for Gyuto among professionals-SK5. Simple and neat Black Pakkawood handle.
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Semiprofessional Gyuto knife made by Japanese Miki Knife Company. 180mm long, blade made from well-known “Workhorse” of Japanese knife industry and one of the most popular steel for Gyuto among professionals - SK5. Simple and neat Black Pakkawood handle. This blade shape and steel will guarantee a very good cutting ability, sharpness, and easy maintenance at the same time. SK5 rust resistance is low so, the blade better is wiped to dry after using at the beginning till patina will cover the blade. Miki Gyuto knife is a perfect choice for Professionals same as for home "Everyday" cooking. Also, it is an excellent first knife for people who wants to start using a Japanese knife which will make you happy for a long long time. Knife packed in premium Japanese authentic gift box with traditional patterns.
|Knife Style||Modern Japanese Kniwes|
|Blade Bevel Grind||Double-edged|
|Total Knife Lenth (mm/inch)||0/0|
|Blade Lenth (mm/inch)||180/7,09|
|Blade Height at Base/Heel (mm/inch)||0/0|
|Blade Thickness above heel (mm/inch)||2/0|
|Blade Thickness above tip (mm/inch)||2/0|
|Blade Steel / Core steel||SK5|
|Blade Core Hardness||59-60HRC|
|Blade Construction / Structure||Monosteel|
|Blade Cladding Steel||SK5|
|Knife Handle Material||Black Pakkawood|
|Total Knife Weight (g/Oz)||0/0|
|Place of Origin||Hyogo Japan|
After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.
Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.