Miki VG10 Nakiri knife 165mm (6.5") Black Pakkawood handle
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SKU: 803
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Miki VG10 Nakiri knife 165mm (6.5") Black Pakkawood handle

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Beautiful Nakiri knife made by Japanese Miki Knife Company. With 165mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG10 as the central core. Western Black Pakkawood handle.

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Beautiful Nakiri knife made by Japanese Miki Knife Company. With 165mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG10 as the central core. Western Black Pakkawood handle. This blade shape and steel will guarantee a very good cutting ability, sharpness, and easy maintenance at the same time. High corrosion resistance. Miki Nakiri knife is a perfect choice for home "Everyday" cooking and it is an excellent first knife for people who wants to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns.

Knife Type Nakiri
Brand Miki HamonoMiki Hamono
Knife Style Western Style
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/Inch) 285/11,22
Blade Lenth (mm/Inch) 165/6,5
Blade Height at Base/Heel (mm/Inch) 45/1,78
Blade Steel / Core steel VG10
Blade Core Hardness 59-60HRC
Blade Construction / Structure San mai
Blade Cladding Steel SUS410
Knife Handle Material Black Pakkawood
Handle Bolster Yes
Handle style Western
Total Knife Weight (g/Oz) 183/6,46
Hand-sharpened Yes
Place of Origin Hyogo Japan
Japanese Nakiri knife - a specialized knife that's designed for slicing, dicing, and chopping vegetables. Nakiri has a rectangular shape blade (most common 165 mm long,), very thin and straight what is ideal for an up-and-down motion during slicing vegetables. Quick dicing or "bruise" onions - problem, "Julienne" (in French - thin strips of vegetables) vegetables or Chiffonade (Shredding) the herbs - easy as pie. Japanese Nakiri knife is a perfect choice for cutting vegetables!

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