Sakai Genkichi Kurouchi Warikomi White steel 2 Santoku knife 180mm (7.1) Magnolia Wood with Akebono-Nuri Urushi Lacque

Japanese Santoku Knife is the most popular middle-size multipurpose kitchen knife in Japan. Blade length is usually between 15 and 18 cm. In Japanese, Santoku means “Three Virtues,” it is a great knife for cutting, slicing, and chopping. Santoku knives were created after the end of World War II, during the Japanese economic miracle by mixing Japanese traditional Nakiri knives with Western classic Chef knives.

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This Santoku knife was made by Sakai Genkichi from Sakai city in Osaka Prefecture in Japan. 180mm long blade are hand-forged in the Japanese traditional method "Warikomi" (Inserted hard steel between softer) using White steel 2 carbon steel as a core. Kasumi finish. The perfect blade shape and White steel 2 as a core guarantee excellent cutting ability and sharpness but low rust resistance. Japanese traditional knife handle made from Magnolia Wood with a unique Japanese Akebono-Nuri Urushi finish. This resin-finished provides excellent non-slip, waterproof, and antibacterial properties to the handle. To prevent corrosion, please wipe the blade to dry after every use. Genkichi Petty knife is a perfect choice for home "Everyday" cooking and is highly recommended for professionals. Knife packed in premium Japanese authentic gift box with traditional patterns.

After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.

Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.

We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.