Tetsuhiro Super Gold 2 Santoku knife 170mm (6.7") Black paper micarta

Japanese Santoku Knife is the most popular middle-size multipurpose kitchen knife in Japan. Blade length usually between 150mm and 180mm. In Japanese, Santoku means “Three Virtues” and it is a grate knife for cutting, slicing, and chopping. Santoku knives were created after the end of World War II, during the Japanese economic miracle by mixing Japanese traditional Nakiri knives with Western classic Chef knives.

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Santoku knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 170mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel as a core between softer stainless steel) using specialized cutlery powder steel Super Gold 2 (SG2)-also known as "powder high-speed stainless steel) as the central core. Western-style handle made from solid black paper micarta. This blade shape and steel will guarantee a very good cutting ability, sharpness, and easy maintenance at the same time. High corrosion resistance. Tetsuhiro Santoku knife is a perfect choice for home "Everyday" cooking and it is an excellent first knife for people who wants to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns.