Tetsuhiro VG10 Damascus Gyuto knife 210mm (8.3") Black paper micarta

Gyuto knife is a multipurpose knife, analogous to the European "Chef knife". In Japanese "Gyuto" means "cow sword", as it was originally designed for cutting large chunks of beef. But unlike the European Chef knife, the Japanese Gyuto knife is thinner and made of harder steel. Usually, Gyuto blade lengths from 180 to 300mm (most popular 180mm; 210mm, and 240mm). The handle can be as Western same as Japanese style. Gyuto is the real King of the kitchen. With this knife, you can do just about everything (meat, fish, vegetables, fruit). With Gyuto you can chop, slice, julienne, dice ... anything.

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Beautiful Gyuto knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 210 mm long blade made from beautiful multi-layer Damascus with high-purity (highly-selected pure iron material used) steel VG10 , as the central core. Western-style handle made from strong black paper micarta. Tetsuhiro Gyuto blade shape and steel VG10 as core, will guarantee a very good cutting ability, sharpness, and easy maintenance at the same time. High corrosion resistance. Tetsuhiro Gyuto knife is a perfect choice for home "Everyday" cooking and it is an excellent first knife for people who wants to start using a Japanese knife. Also highly recommended for professional use. Knife packed in premium Japanese authentic gift box with traditional patterns.