Tetsuhiro VG10 Honesuki knives 150mm (6") Black paper micarta

Japanese Honesuki knife is a boning knife that is used to cut the meat from the bones (in Japanese "Honesuki" means “the bone knife”) Honesuki, comparing to a western boning knife, are not flexible, but better efficiency and edge retention. Honesuki knife has a triangular shape blade with a thin and angled tip (makes it agile to navigate in and around joints) and the belly is more flat (perfect for slicing around poultry breasts). Excellent knife for deboning protein and cutting through soft joints.

Log in to leave a review.

Honesuki knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 150mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel as a core between softer stainless steel) using high-purity steel VG10 (VG 10) as the central core. Western-style handle made from solid black paper micarta. This blade shape and steel will guarantee a very good cutting ability, sharpness, and easy maintenance at the same time. High corrosion resistance. Tetsuhiro Honesuki knife is a perfect choice for home "Everyday" cooking and it is an excellent first knife for people who wants to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns.