Sakai Takayuki AUS8 Petty knife 150mm (6") Magnolia/Buffalo horn handle - Knife-Life - Best Japanese Knife Store
Double click for enlarge
SKU: ST#14304-P150AUS8
0 reviews

Sakai Takayuki AUS8 Petty knife 150mm (6") Magnolia/Buffalo horn handle

Availability: In stock

This Sakai Takayuki Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long blade is made from highest-grade AUS8 stainless steel from from Aichi Techno Metal Fukaumi Company. The Magnolia wood (with Buffalo horn) handle made in Japanese-Style with a Hexagonal shape.

Qty:
94 USD 80 USD

Woldwide Shipping!
Woldwide Shipping!
FLAT RATE AT US $50.00
Free DHL shipping
Free DHL shipping
on orders over $250
Japanese Petty knife (in English "Petty"-small; in French "Petit"-small) is a small all-around knife with a design that resembles Gyuto knife, but with shorter and narrower blades. Petty knife in the kitchen can do almost anything: cutting, shredding meat and fish, vegetables, fruits, herbs, meat, fish, poultry! One of the "must-have" knives. Petty knife blade length usually ranges from 120-180mm (most popular 150mm), with a width of 26-38mm and a thickness of 1.3-1.8mm. The handle can be as Western same as Japanese style.

This Sakai Takayuki Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 150mm long blade is made from highest-grade AUS8 stainless steel from from Aichi Techno Metal Fukaumi Company. The Magnolia wood (with Buffalo horn) handle made in Japanese-Style with a Hexagonal shape. The main feature of this professional series is a very light, extremely sharp, and extra-durable thin blade. This blade shape and steel will guarantee an outstanding cutting ability, sharpness, and easy maintenance at the same time.  This knife is a perfect choice for professionals and very suitable for "Every day" home cooking. And of course, this Sakai Takayuki Petty knife is an excellent first knife for people who want to start using a Japanese knife. All Sakai Takayuki knives are packed in Japanese original gift box with traditional patterns.

Log in to leave a review.

Knife Type Petty
Brand Sakai Takayuki
Knife Style Modern Japanese Kniwes
Blade Bevel Grind Double-edged
Total Knife Lenth (mm/inch) 282/11.2
Blade Lenth (mm/inch) 150/6
Blade Height at Base/Heel (mm/inch) 30/1.181103
Blade Thickness above heel (mm/inch) 1.8/0.07086618
Blade Thickness above tip (mm/inch) 1.1/0.04330711
Blade Steel / Core steel AUS8
Blade Core Hardness 58-59 HRC
Blade Construction / Structure Monosteel
Blade Cladding Steel AUS8
Knife Handle Material Magnolia/Buffalo horn
Handle Bolster No
Total Knife Weight (g/Oz) 58/2.045892
Hand-sharpened Yes
Place of Origin Sakai Japan

After use, wash it with a soft sponge, wipe the knife dry and store safely. Avoid cutting the bones, frozen foods, hard fruit pits.

Recommended cutting surface: wood, rubberized boards, and high-end composites, as well as quality plastics such as polyethylene, make acceptable cutting surfaces and will help protect and extend the life of the knife's edge. AVOID using glass, metal, countertops, and other rigid, unyielding surfaces.

We think that sharpening all quality Japanese knives on whetstones produces the finest results for your blades.

Frequently Bought Together / Buy a whole SET for Special price !

Sakai Takayuki AUS8 Gyuto knife 240mm (9.5
Sakai Takayuki AUS8 Gyuto knife 240mm (9.5 ") Magnolia/Buffa
117 USD
Sakai Takayuki AUS8 Petty knife 150mm (6
Sakai Takayuki AUS8 Petty knife 150mm (6") Magnolia/Buffalo
80 USD
Sakai Takayuki AUS8 Sujihiki knife 240mm (9.5
Sakai Takayuki AUS8 Sujihiki knife 240mm (9.5 ") Magnolia/Bu
109 USD
306 USD 234 USD

Frequently Bought Together / Buy a whole SET for Special price !

Sakai Takayuki AUS8 Gyuto knife 240mm (9.5
+
Sakai Takayuki AUS8 Petty knife 150mm (6
+
Sakai Takayuki AUS8 Sujihiki knife 240mm (9.5
Buy all three : 234 USD

Sakai Takayuki AUS8 Gyuto knife 240mm (9.5 ") Magnolia/Buffalo horn handle

117 USD

Sakai Takayuki AUS8 Petty knife 150mm (6") Magnolia/Buffalo horn handle

80 USD

Sakai Takayuki AUS8 Sujihiki knife 240mm (9.5 ") Magnolia/Buffalo horn handle

109 USD


You may also like...

This "no flashy" and naturally looking Kiritsuke knife was made in the best tradition of the Japanese WABI-SABI concept (Simple Imperfect Beauty) by Hokiyama cutlery from the Tosa province in Japan. 210mm long Sanmai blade made by Hokiyama original clad forging method. Blade core steel is high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) stainless steel heat-treated up to 60-61 HRC. Elongated Octagonal handle made from natural Japanese Zelkova Wood
177 USD
This "no flashy" and naturally looking Gyuto knife was made in the best tradition of the Japanese WABI-SABI concept (Simple Imperfect Beauty) by Hokiyama cutlery from the Tosa province in Japan. 240mm long Sanmai blade made by Hokiyama original clad forging method. Blade core steel is high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) stainless steel heat-treated up to 60-61 HRC. Elongated Octagonal handle made from natural Japanese Zelkova Wood.
153 USD
This "no flashy" and naturally looking Gyuto knife was made in the best tradition of the Japanese WABI-SABI concept (Simple Imperfect Beauty) by Hokiyama cutlery from the Tosa province in Japan. 210mm long Sanmai blade made by Hokiyama original clad forging method. Blade core steel is high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) stainless steel heat-treated up to 60-61 HRC. Elongated Octagonal handle made from natural Japanese Zelkova Wood.
130 USD
This "no flashy" and naturally looking Bunka knife was made in the best tradition of the Japanese WABI-SABI concept (Simple Imperfect Beauty) by Hokiyama cutlery from the Tosa province in Japan. 170mm long Sanmai blade made by Hokiyama original clad forging method. Blade core steel is high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) stainless steel heat-treated up to 60-61 HRC. Elongated Octagonal handle made from natural Japanese Zelkova Wood
1 review
105 USD
This "no flashy" and naturally looking Kiritsuke knife was made in the best tradition of the Japanese WABI-SABI concept (Simple Imperfect Beauty) by Hokiyama cutlery from the Tosa province in Japan. 210mm long Sanmai blade made by Hokiyama original clad forging method. Blade core steel is high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) stainless steel heat-treated up to 60-61 HRC. Elongated Octagonal handle made from natural Walnu
188 USD
This "no flashy" and naturally looking Gyuto knife was made in the best tradition of the Japanese WABI-SABI concept (Simple Imperfect Beauty) by Hokiyama cutlery from the Tosa province in Japan. 240mm long Sanmai blade made by Hokiyama original clad forging method. Blade core steel is high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) stainless steel heat-treated up to 60-61 HRC. Elongated Octagonal handle made from natural Walnut wood.
163 USD
Natural Magnolia Wood sheath (Saya Cover)  lacquered with Japanese traditional lacquer Urushi for Japanese and Western-style Kiritsuke knife with blade 240mm long. The best option for protecting knives from damage.
65 USD
58 USD
Natural Magnolia Wood sheath (Saya Cover) for Japanese and Western-style Kiritsuke knife with blade 240mm long. The best option for protecting knives from damage.
29 USD
26 USD
Natural Magnolia Wood sheath (Saya Cover) lacquered with Japanese traditional lacquer Urushi for Japanese and Western-style Gyuto knife with blade 240mm long. The best option for protecting knives from damage.
1 review
64 USD
57 USD
Natural Magnolia Wood sheath (Saya Cover) lacquered with Japanese traditional lacquer Urushi for Japanese and Western-style Gyuto knife with blade 210mm long. The best option for protecting knives from damage.
62 USD
56 USD
Natural Magnolia Wood Saya Cover for Japanese and Western-style Gyuto knife with blade 240mm long. The best option for protecting knives from damage.
28 USD
25 USD
Natural Magnolia Wood sheath (Saya Cover) for Japanese and Western-style Gyuto knife with blade 210mm long. The best option for protecting knives from damage.
26 USD
23 USD
To Top