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What is the best thing to sharpen a knife with?

What is the best thing to sharpen a knife with?

November 3, 2021 0 Comment(s)

Nowadays, there are machines for everything - but there is no replacement for a knife. The most fundamental apparatus for any cook is the knife.

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ANATOMY OF A KNIFE

ANATOMY OF A KNIFE

October 18, 2021 0 Comment(s)

The chef's knife is most likely the most crucial instrument in a cook's arsenal. And given how much time it spends in your hand, it's absolutely worth investing in a decent one.

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BUYER'S GUIDE: HOW TO CHOOSE THE BEST CARBON STEEL KNIFE

BUYER'S GUIDE: HOW TO CHOOSE THE BEST CARBON STEEL KNIFE

October 12, 2021 0 Comment(s)

Buying a carbon steel chef knife is not rocket science, no matter what others say. But there are a few things to know before going on a shopping expedition.

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WHAT IS SANTOKU KNIFE

WHAT IS SANTOKU KNIFE

October 4, 2021 0 Comment(s)

Exceptionally sharp and perfectly balanced, Santoku Knives are a chef’s trusted companion and the secret to their phenomenal success.

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WHAT IS VG10 JAPANESE STEEL

WHAT IS VG10 JAPANESE STEEL

September 30, 2021 0 Comment(s)

Experts worldwide highly appreciate not only finished blades from Japan but also raw materials - VG10 steel, which is purchased by world concerns for the production of their products.

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WHY JAPANESE KNIVES ARE BETTER THAN GERMAN

WHY JAPANESE KNIVES ARE BETTER THAN GERMAN

September 30, 2021 0 Comment(s)

For many years, Japan and Germany have been considered the leading manufacturers of kitchen knives globally.

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HOW TO CHOOSE THE KNIFE FOR YOUR KITCHEN

HOW TO CHOOSE THE KNIFE FOR YOUR KITCHEN

September 27, 2021 0 Comment(s)

Choosing knives for your home should be tailored to your culinary needs and cooking preferences.

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List of Knife Functions

List of Knife Functions

September 24, 2021 0 Comment(s)

Blades of different sizes, designs, purposes have become part of our daily life, and the knife industry is developing by leaps and bounds.

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