German 
Spanish 
French 
Swedish 
Russian 
WHICH KNIFE IS BEST SANTOKU OR CHEF? THE DIFFERENCES
A chef's knife is a classic in European cuisine, one of the leading blades a chef can do most of the cooking. Several years ago, a worthy competitor from Japan, santoku, appeared on the market.
BLOG
WHAT IS SANTOKU KNIFE
Exceptionally sharp and perfectly balanced, Santoku Knives are a chef’s trusted companion and the secret to their phenomenal success.