German 
Spanish 
French 
Swedish 
Russian 
WHICH KNIFE IS BEST SANTOKU OR CHEF? THE DIFFERENCES
A chef's knife is a classic in European cuisine, one of the leading blades a chef can do most of the cooking. Several years ago, a worthy competitor from Japan, santoku, appeared on the market.
BLOG
HOW TO CHOOSE THE KNIFE FOR YOUR KITCHEN
Choosing knives for your home should be tailored to your culinary needs and cooking preferences.