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Items 1 to 16 of 50 total
Natural Magnolia Wood sheath (Saya Cover) lacquered with Japanese traditional lacquer Urushi for Japanese and Western-style Gyuto knife with blade 240mm long. The best option for protecting knives from damage.
64 57
Nakiri knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 160mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western-style handle made from solid black paper micarta.
97 82
Gyuto knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 210 mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel as a core between softer stainless steel) using spesialized cutlery powder steel Super Gold 2 (SG2)-also known as "powder high-speed stainless steel) as the central core. Western-style handle made from strong black paper micarta.
189 161
Beautiful Sujihiki knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. With 270mm long blade made from beautiful multi-layer Damascus with high-purity (highly-selected pure iron material used)steel VG10, as the central core. Western-style handle made from black paper micarta.
264 224
Beautiful Santoku knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. With 170mm long blade made from beautiful multi-layer Damascus with high-purity (highly-selected pure iron material used) steel VG10, as the central core. Western-style handle made from black paper micarta.
127 108
Beautiful Gyuto knife made by Japanese Miki Knife Company. With 240mm long, blade made from three-layer (san mai) of stainless steel, using high-purity steel VG10 as the central core. Western Black Pakkawood handle.
261
Baba Hamono Kagekiyo Gyuto knife is a high-end handcrafted knife, made by the highest level of Japanese artisans awarded with the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 210mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi White steel 2 (Shirogami #2) carbon steel. Handle made from natural Magnolia wood covered with Japanese traditional lacquer Urushi.
300 270
Beautiful Kasumi nagashi Damascus Gyuto knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 240mm long blade made from beautiful multi-layer Damascus with high-purity (highly selected pure iron material used) steel VG10 (VG 10), as the central core. Western-style handle made from black paper micarta.
185 157
Beautiful VG10 Kasumi nagashi Damascus Gyuto knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 210mm long blade made from beautiful multi-layer Damascus with high-purity (highly selected pure iron material used) steel VG10, as the central core. Western-style handle made from black paper micarta.
154 131
Beautiful VG10 Damascus Nakiri knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 160mm long blade made from beautiful multi-layer Damascus with high-purity (highly-selected pure iron material used) steel VG10 (VG 10), as the central core. Western-style handle made from solid black paper micarta.
132 112
Beautiful VG10 Kasumi Nagashi Damascus Sujihiki knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. With 270mm long blade made from beautiful multi-layer Damascus with high-purity (highly selected pure iron material used) steel VG10, as the central core. Western-style handle made from black paper micarta.
264 224
Beautiful Kasumi Negishi Damascus Sujihiki knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. With 240mm long blade made from beautiful multi-layer Damascus with high-purity (highly selected pure iron material used) steel VG10, as the central core. Western-style handle made from black paper micarta.
215 183
Natural Magnolia Wood sheath (Saya Cover) lacquered with Japanese traditional lacquer Urushi for Japanese and Western-style Kiritsuke knife with blade 240mm long. The best option for protecting knives from damage.
49 44
Kagekiyo Santoku knife is a high-end handcrafted knife made by the highest level of Japanese artisans, who were awarded the title - "Dentou Kogeshi" (Master of Traditional Craft) Sakai City, Japan. 180mm long and ultra-thin, perfectly tapered blades made from high-purity Hitachi White steel 2 (Shirogami #2) carbon steel. Handle made from natural Magnolia wood covered with Japanese traditional lacquer Urushi.
246 221
This Sakai Takayuki Gyuto knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 200mm long blade is made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western-style knife handle made from strong Packer Wood.
169 143
This Sakai Takayuki Santoku knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 180mm long blade is made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western-style knife handle made from strong Packer Wood.
162 137
Items 1 to 16 of 50 total
Knife-Life Japan is the original online kitchen knife store launched in 2020. We have professional knives that you won't find in any other knife stores. We travel all around Japan in search of them and offer unique, razor-sharp, high-performance blades arranged in a wide selection of sizes, lengths, and stunning designs. Japanese kitchen knives are famous for their superb quality based on long-standing traditions and focused functionality. Lastly, the shipping will be free for orders of $250 and more!